Feedback details

(5.0)
Communication
Creativity
Critical thinking
Employability
Professionalism
Custom Questions
  • Q1 - Text short
    What notable qualities or skills did the student demonstrate throughout the project?
    Andrew showcased excellent leadership, time management, and communication skills. His ability to keep the team aligned while balancing project scope and deadlines was critical to the group’s success.
  • Q2 - Text short
    How did the student engage with stakeholders during the project?
    Andrew acted as the primary point of contact and maintained a consistent, professional line of communication with the client. He effectively translated feedback into project adjustments and ensured everyone stayed informed and aligned.
  • Q3 - Text short
    Did the student effectively manage their time and meet project deadlines? If so, how? If not, what areas could they improve in?
    Yes, Andrew was highly effective in managing his time and the overall schedule. He took responsibility for delivering content on time, adapting when timelines shifted, and even offered to continue supporting post-deadline deliverables to ensure quality and completeness.
  • Learner feedback

    Individual endorsement
    Scheduling Communication Product knowledge Employee onboarding Training and development Checklists Templates Restaurant operation

    Andrew was an outstanding team lead who combined professionalism, adaptability, and clear communication to drive the success of this project. His leadership helped ensure a cohesive, timely, and polished final product — and made working with him an absolute pleasure.

    Andrew demonstrated exceptional leadership and communication skills throughout the project. He kept the team organized, helped navigate timeline adjustments with professionalism, and ensured all deliverables met Maid In Luxury’s standards. His ability to coordinate, adapt, and lead with clarity was a standout element of the project’s success.
    Scheduling Communication Product knowledge Employee onboarding Training and development Checklists Templates Restaurant operation