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(4.5)
Communication
Creativity
Critical thinking
Employability
Professionalism
Custom Questions
  • Q1 - Text short
    What notable qualities or skills did the student demonstrate throughout the project?
    integrity, honesty, professionalism, creativity, willingness to learn and explore new ideas and concepts
  • Q2 - Text short
    How did the student engage with stakeholders during the project?
    professional and with curiosity
  • Q3 - Text short
    Did the student effectively manage their time and meet project deadlines? If so, how? If not, what areas could they improve in?
    Yes - adhered to the timeline, asked for direction, shared responsibilities within the team.

    • Learner feedback

    Sahar is eager to learn and apply her skills to support team members to grow and learn. Sahar critically thinks and gathers evidence before sharing ideas.
    Celiac disease Culinary arts Menu planning Gerontology
    Author
    Roslyn Compton
    Associate Professor
    Experience
    Level UP: February 2025
    Project
    Nutritional Menu Design for Residential Care
    Celiac disease Culinary arts Menu planning Gerontology
    Created At
    April 1, 2025